Coffee at Java Lounge is the convergence of science and art. We take advantage of technological advancements in standardisation and innovation whilst preserving the passion and craftsmanship of our cultural traditions to ensure the link between our coffee heritage in Yemen and your unique coffee experience today is maintained.
As coffee specialists, we personally follow every stage of the coffee production process from selecting the highest quality green coffee beans right through to the moment it reaches you. Our coffee roaster who has 28 years of experience in the art of roasting roasts our own blend of premium Arabica coffee beans to perfection.
Our coffee is carefully selected not only on the basis of quality, but also on taste to ensure every type of coffee served from your ‘Espresso’ to your ‘Flat White’ has a unique flavor tailored for that particular beverage.
We understand that coffee is a natural product that changes from batch to batch. We therefore work on a taste profile whereby we tweak our coffee constantly to achieve our unique flavours.
At Java Lounge we only ever roast small batches of coffee to ensure the freshness of the coffee is maintained. We also study the changes of our coffee throughout its life cycle so that we can determine when our coffee reach’s its peak in flavour, allowing us to serve our premium coffee at its peak.